Job Overview: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing all aspects of the kitchen, including food preparation, menu planning, and ensuring high-quality culinary creations. The ideal candidate will have a passion for food and a strong background in food service management. Duties: - Plan and execute menus for daily meals, special events, and catering services - Prepare and cook a wide variety of dishes, ensuring they are of high quality and presentation - Manage inventory control, including ordering and monitoring supplies - Ensure compliance with food safety regulations and maintain a clean and organized kitchen - Train and supervise kitchen staff, providing guidance and support as needed - Collaborate with management to develop new menu items and improve existing recipes - Oversee kitchen operations, including scheduling, budgeting, and cost control - Maintain a positive working environment and foster teamwork among kitchen staff Skills: - Strong culinary skills with expertise in various cooking techniques - Knowledge of food service management principles and practices - Familiarity with restaurant management software for inventory control and menu planning - Excellent organizational and time management skills to handle multiple tasks simultaneously - Ability to work well under pressure in a fast-paced environment - Strong attention to detail to ensure high-quality food preparation and presentation - Effective communication skills to collaborate with kitchen staff, management, and customers - Flexibility to adapt to changing menus, dietary restrictions, or special requests Requirements: - Proven experience as a Chef or similar role in a professional kitchen setting - Culinary degree or equivalent certification is preferred - Knowledge of banquet operations is a plus - Ability to work evenings, weekends, and holidays as required We offer competitive pay based on experience. If you are passionate about creating exceptional culinary experiences and have the necessary skills to excel in this role, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• Tampa, FL 33602: Relocate before starting work (Required)

Work Location: In person